When the cheese has melted, remove the baking dish from the oven. 11 of 25. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let rest for 5 minutes and serve with with your favorite side dish. (It has only become a favorite way to make these cheeseburger sliders that have become so popular too! Next, place a baking rack over the foil. When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Its classic American comfort food at its finest! All rights reserved. Carefully transfer the skillet to the oven and cook the burgers for 10-15 minutes, depending on how well done you like them. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. (Try Salisbury Steak or Cube Steak recipes next!). Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. Set the oven temperature and line a sheet pan with foil. What would you say would be an optimal maximum of onion without making it have too much liquid? Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Preheat the oven to 350 degrees F (175 degrees C). Most of these recipes are quick and easy ones made especially for busy weeknights. Warm over low heat, spooning the gravy over the patties. Leave a comment or share a photo on Instaram and tag @harbourbreeze, Read More Bacon Wrapped Stuffing BitesContinue, Read More One Pan Creamy Chicken FlorentineContinue, Read More White Chicken Chili Recipe for Slow CookerContinue, Read More Best Ever Pulled Pork Crock Pot RecipeContinue, Read More The Easiest Way Ever to Deseed TomatoesContinue. extra-virgin olive oil 2. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. Pan-frying is faster and produces a crispier burger. Add 2 Tablespoons butter to the pot and soften onions. Hi Ali! Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Added mushrooms and a splash of heavy cream instead of the butter trick. Make the hamburger steaks. Steps: Whisk together the eggs, onion, beef base, and pepper in a bowl. Honestly, when theyre cooked like this, I love them plain, with just cheese! function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky, White Chicken Chili Recipe for Slow Cooker. If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. My mother used to make these, but without gravy, and called them Meatloaf Patties. How long does it take to cook steak burgers in the oven? -Stephanie, Youre very welcome! Use your hands to combine the spices with the beef. Freezing. My kitchen space is so small! Add 1 more tablespoon of butter to the drippings in the skillet. Make the burgers like Ive suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Smothered Hamburger Steaks in the Oven + VIDEO. onion powder 1/2 tsp. It is sooo delicious! The cooked hamburger patties can be frozen for later use. OMG! This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. The best way to achieve this is to shred frozen butter. . Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt The BEST Hamburgers in the Oven Gone VIRAL! Im so happy to hear that Jill, thanks for the great review!, LOVE, LOVE, LOVE!!! Remove and set aside. I believe you can have simplicity in life, and still feel fabulous. I melted two tablespoons of bacon grease in a large skillet over medium for sauting my vegetables. (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! Your daily values may be higher or lower depending on your calorie needs. We may earn commission from links on this page, but we only recommend products we back. , posted by Stephanie on September 30, 2020 145 Comments , Your email address will not be published. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Serve with chicken, steak, or hamburgers. About how big a skillet do I want for this. Nestle them in between the mushrooms and onions on the sheet pan. Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. It was updated in June, 2022. I love your recipes! I would use a 12 inch skillet, but 14 inch is fine too, if youve got it. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake 30 minutes with foil on. Adjust your oven rack to right below the heating element. Garnish with additional fresh parsley and serve immediately. Season with salt and pepper and saut the vegetables until they are tender. I keep a can of bacon grease in my fridge at all times for cooking and seasoning. Set aside. See above for optional sauces. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . Looking for something to serve along with your hamburgers? Just curious why so long. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You may be able to find the same content in another format, or you may be able to find more information, at their web site. They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This post may contain affiliate links. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Remove from oven and top with pat of butter. In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Thanks so much for the great review!. I need a couple of specifics, though. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Thanks so much for taking the time to leave a review!. Just remove the hamburger steaks from the freezer and place in the fridge until thawed. Remove the onions from the skillet. Slice the mushrooms and onions. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. In the meantime, melt the bacon grease or oil in a large skillet over medium heat. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. 12 inch or 14?. What should I make for dinner tonight? Remove the steaks from the pan and cover with foil to keep warm. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. If you dont have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Reheating. Im so happy it was such a hit with the family Heidi! Freezing will cause the gravy to separate and change the texture of the mushrooms. Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly. Melt 2 Tablespoons butter to the pan and add the onions. We havent tested it, but you could try a combination of heavy cream, broth, and butter, or make your own cream of mushroom soup and omit the mushrooms. Instructions. Bring the gravy to a boil and whisk in the cornstarch mixture. Using 1 lb. See recipe card below this post for ingredient quantities and full instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. This content is imported from poll. Preheat the oven to 250F. Make the hamburger steaks. Came out so good. Either works great. Im so happy you liked it and found the cooking tips helpful. Our family loves this inexpensive meal! This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. Likewise, the gravy should also be stored in an airtight container with a lid. 3 (10.5 ounce) cans condensed cream of mushroom soup, 1 (8 ounce) can mushrooms, drained (Optional). Beef Recipes. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Ill be making this monthly! Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. Bake at 350 until a thermometer reads 160, about 20 minutes, turning once. Serve with hot rice or potatoes for an easy-to-make dinner classic. Directions. Shape the meat into 4 equal patties. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. BUT NOT JUST ANY salt and pepper. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Gives me a chance to clean up the kitchen from phase one before entering phase two! Thanks so much for the great review!. Watch them as they are baking, as baking times may differ based on the size of the hamburger steak patties. It was so yummy, no leftovers. The patties should be about 3/4-inch to 1-inch thick, or in that general range. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. Brown both sides. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Ground Beef Casserole with Cornbread Crust, Mexican Ground Beef Casserole (Taco Pie), Easy Lemon Bars with Graham Cracker Crust. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. My family loved this! Return the patties to the skillet. Brown 2-3 minutes per side and place the pan in the oven. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Thank you so much for taking the time to leave a review, I really appreciate it! Place in oven in oven proof frying pan at 325 degrees. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F . Preheat oven to 350F degrees. Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Remove and set aside. Next, place a baking rack over the foil. If making sauce, add 1 tablespoon butter, garlic . Then slowly stir in one cup of beef broth. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Spray the baking rack with cooking spray to prevent the hamburger steaks from sticking to the rack. Choose proteins and veggies with similar cook times. Continue to whisk and decrease heat to medium. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Feel free to top your burgers with your favorite toppings! Raise the heat to high and add the oil. Let sit for 5-10 minutes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Bring to a boil, reduce to a simmer. Combine the hamburger steak ingredients and form into oval steaks. We dont have a cookbook at this time, but maybe one day! Ingredients 1 lb. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Required fields are marked *. Once heated, add your oil. Wahooo! I grew up making hamburgers & hamburger steak with oatmeal and had never thought it was an issue. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Do not over-mix the meat mixture. Hearst Magazine Media, Inc. All Rights Reserved. Cook till meat is browned, about 4-5 minutes. . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Rather than making homemade gravy as is the traditional hamburger steak recipe this cheater recipe is much quicker! 15 minutes for the onions? And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Stir in the parsley. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Reduce the heat to low and cook for 2 minutes. Smothered hamburger steaks are a weeknight family favorite in my house. It will just have a slightly more mild flavor. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. This recipe is very flavorful and couldn't be easier. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. 12 Related Question Answers About Hamburger Steak Recipe In Oven. These crock pot fajitas are surprisingly easy to fix and they are incredibly delicious! Learn how your comment data is processed. Isnt that a long time? Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. . She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. Save my name, email, and website in this browser for the next time I comment. The actual amount consumed will vary. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Im so happy your familys enjoying this one. the dish needed to be made in one pot, dish, or pan. Thank you so much! Form into eight large patties and place into a 9x13 inch baking dish. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Return the cooked patties to the skillet and spoon the mushroom gravy over them. To serve, spoon the gravy over the tops of the hamburger steaks. Cook the meat for 4-5 minutes per side or until browned. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Your email address will not be published. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Also add the diced peppers and onions, bread crumbs, and egg. Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Storing & Reheating Suggestions Wrap each burger in foil. Shape the meat mixture into 4 equal patties. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. Refrigerate for 15 minutes and season with salt and pepper. Then I add my protein and season it separately. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Nutrition Information Per serving: Enjoy Your Oven-Baked Hamburger Steak! Broil under the heat for about 3 min until you get a nice crust going, and then flip. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. Please read my disclosure policy. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Bake for 15-25 minutes until the the juices from the patties are clear. Add the flour and stir until the flour is incorporated and there are no lumps. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Disclosure: This post may contain affiliate links. I had inherited my Grandmas original recipe file and had so much fun going through it. Thanks for sharing it with us!! However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. Its so much easier than pan-frying. It's so much easier than pan-frying. beef / pork / chicken in the bun. Set aside. Serve on a salad for vegan choices made from plants. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. of pepper to the mixing bowl. How would I know when the oil and butter is hot enough? Add 2 Tablespoons butter to the pot and soften onions. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. I found if I use quick oatmeal instead of the old-fashioned, the pieces are smaller and dont show up as much. Privacy Policy. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Add two tablespoons of flour and stir until the flour is incorporated into the vegetables. Form into evenly sides oval steaks. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. Privacy Policy |Accessibility Copyright 2023 Fantabulosity | Terms & Conditions | FTC, Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). paprika Kosher salt Freshly ground black pepper 2 tbsp. Bake in oven for 25 minutes. Add brown gravy ingredients and stir to combine. Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. Shape the meat into 4 equal sized oval shaped patties. Your email address will not be published. Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. Portobello mushrooms, butter, olive oil, ground chuck, patty, Mushroom soup, ground beef, saltine crackers, italian seasoning, garlic powder, Lean ground beef, worcestershire sauce, olive oil, milk, beef stock, Mushroom soup, ground beef, saltine crackers, italian seasoning, cayenne pepper, Lean ground beef, butter, olive oil, garlic, sweet onion, Mushroom soup, ground beef, butter, saltine cracker crumbs, onion powder, Dijon mustard, grass fed beef, worcestershire sauce, olive oil, black pepper, Ground turkey, red bell pepper, worcestershire sauce, egg, garlic salt, Brown gravy, ground beef, lean ground beef, saltine crackers, egg white, Onion soup mix, ground beef, barbecue sauce, ketchup, Ground beef, gravy master, bread, dijon mustard, beef bouillon, French onion soup, brown gravy, ground beef, chicken soup, bread crumbs, Golden mushroom, ground beef, green pepper, eggs, quick cooking, Mushroom soup, brown gravy mix, ground beef, worcestershire sauce, egg, Mashed potatoes, ground beef, bread crumbs, worcestershire sauce, butter, Ground beef sirloin, panko bread crumbs, brandy, worcestershire sauce, butter, Brown gravy mix, ground beef, bread crumbs, worcestershire sauce, ketchup, French onion soup, ground beef, bread crumbs, worcestershire sauce, butter, Brown gravy mix, ground beef round, bread crumbs, egg, garlic, Stove top stuffing, lean ground beef, barbecue sauce, fresh mushrooms, Mushroom soup, lean ground beef, bread crumbs, olive oil, eggs, Sheet Pan Hamburger Steak with Mushrooms & Onions, Roasted Hamburger Steaks with Onion Gravy, Sheet Pan Ground Beef Hamburger Steaks with Mushrooms & Onions, Baked Salisbury Steak Recipe with WW Points. To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. . Place back in the air fryer to warm. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? This makes the steakburger denser but less flavorful than regular hamburger. Line a tray or baking sheet with wax paper; set aside. Place a baking rack over the foil and spray with cooking spray. Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! Heat your skillet on medium-medium high heat. I make mine the same way, but I will add a little water in the soup package it rinses it out a bit and I dont have to get out an measuring cup. Ingredients for hamburger steak in oven: 1 1/2 pounds ground beef 1 cup oatmeal 1 cup milk 1 package onion soup mix salt and pepper Ketchup Barbecue sauce of your choice Steps for how to make this hamburger steak recipe without gravy 1. Tear the bread into large pieces, and place into the bowl. Dont overwork the meat or it will make the steaks tough. Saute the onions in the same pan, adding a small amount of oil if needed. You can be as liberal as you want with this step! After sauteing the onion, remove from skillet. Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper.